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Ok a few years ago this was on the back of a bisquick box, but I have packed up al my recipies and placed them inot storage and now i crave this but can't locate the recipie

Does anyone have it in their recipie stash?

ingrdiants are bisquick
ground beef
onion
cheese
milk

I just need amounts of ingrediants and cook temp time

Thanks

Got this from The Best of Bisquick from Betty Crocker Cookbook.



Impossible Cheeseburger Pie

1 lb. ground beef
1 1/2 c chopped onion
1/2 tsp salt
1/4 tsp pepper
1 1/2 c milk
3 eggs
3/4 c Bisquick
1 c shredded cheddar cheese

Heat oven to 400 degrees. Grease pie plate. Cook and stir ground beef and onion until beef is brown; drain. Stir in salt and pepper. Spread in pie plate. Beat mimlk, eggs and baking mix until smooth. Pour into pie plate. Bake 25 minutes. Top with cheese. Bake until knife inserted in center comes out clean, 5-8 minutes. Cool 5 minutes. 6 to 8 servings.

Thank-you for asking and posting this! I lost this when Dh thought the little cardboard cut-out on the counter was trash. It wasn't!

I have a whole book of them. If you want more, let me know.

Do you have the chicken potpie recipe?

Oh thanks...........I just love this stuff

Wanda Bisquick is a buiscut mix base. It can be used for pancakes, waffles, biscuts and other such things.

Chicken Biscuit Pot Pie

1/3 c margarine or butter
1/3 c Bisquick baking mix
1/3 c chopped onion
1/2 tsp salt
1/8 tsp pepper
1 1/2 c water
1/2 c milk
1 1/2 tsps instant chicken bouillon
2 c cut-up cooked chicken or turkey
1 pkge (10 oz) frozen peas and carrots
1 c Bisquick
1/2 tsp celery seed
1/4 c cold water

Heat oven to 425 degrees. Heat margarine in 2-quart saucepan over low heat until melted. Mix in 1/3 c baking mix, onion, salt and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat; stir in 1 1/2 c. water, the milk and chicken buillon (dry). Heat to boiling stirring constantly; boil and stir 1 minute. Stir in chicken and frozen vegetables; heat through. Keep warm over low heat.

Mix 1 c baking mix and the celery seed; stir in 1/4 c water until soft dough forms. Smooth dough into a ball on surface floured with baking mix. Knead 5 times. Pat dough into about 8-inch circle on surface well floured with baking mix. Pour chicken mixture into ungreased 2-quart round casserole; carefully place dough over chicken mixture. Cut slits in center to allow steam to escape. Bake uncovered until top is light brown, about 15 minutes. 4 servings.



Taken from The Best of Bisquick from Betty Crocker

Thank-you Thanky-you!! Thsi is the best recipe for leftovers!

I also have a recipe to make chocolate pudding using Bisquick.

1/2 c Bisquick baking mix
3/4 c sugar
1/3 c cocoa
1 c water
2 c milk

Combine Bisquick, sugar and cocoa in a large saucepan. Gradually stir in water and milk. Cook, stirring constantly over med-high heat until mixture thickens and boils. Boil and stir 1 minute. Cool, stirring occasionally. Spoon pudding into serving dishes.


I got this one from my mother-in-law.

Thanks! That looks very interesting.

Wanda here's a link: http://www.bettycrocker.com/Products/Bisquick

or 2

http://freebiesandstuff.freeyellow.com/bisquick.html

Sewcrazy411