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Hubby gets a spiral cut smoke ham for Christmas every year and we aren't big ham eaters so I usually prepare it to take to the crew working our church's fireworks stand along with a pasta salad and fruit salad.

I normally heat the ham in the oven but my oven isn't working. Does anyone have any suggestions as to how to heat it without using an oven and so that it will not dry out

Crock pot? I don't know how big your ham is...

I have a counter-top oven (like a Nesco) that I use for large roasts.
If you don't have one, maybe someone you know could loan you one?

I have a toaster oven but it's not large enough for the ham, even if it cut it off the bone. I had thought about cutting it off the bone and putting it in a glass baking dish, cover with saran wrap and heating in the microwave. Do you think that would work without drying it out?

It might- what about a roasting bag?
I would think that would be better than Saran
for keeping moisture inside?

Top of the stovewith couple cups of water and heat slow. Cover with a lid. I have a neighbor that does it that way all the time